Anyone who has never made a mistake has never tried anything new
- Albert Einstein
Vogue Italia April 2009
“Fashion Bailout”
Photographer: Steven Meisel
Models: Darya, Portia, Eliza, and Elin Svahn


Anyone who has never made a mistake has never tried anything new
- Albert Einstein
Vogue Italia April 2009
“Fashion Bailout”
Photographer: Steven Meisel
Models: Darya, Portia, Eliza, and Elin Svahn


I think that all seasons should be respected, but… I am really looking forward to spring. o(^^o)(o^^)o
Ah, lately, my thoughts are in dreamland more often than usual. Although, that is probably what I unwittingly need at the moment.
Vogue December 2006
“Garden of Delights”
Photographer: Steven Meisel
Models: Caroline Trentini, Gemma Ward, Karen Elson, Sasha Pivovarova


Who: Andy Julia
Occupation: Photographer
Location: Paris, France

A human being is a part of the whole called by us universe, a part limited in time and space. He experiences himself, his thoughts and feeling as something separated from the rest, a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.
- Albert Einstein

I wanna fly. I wanna see my dreams come true.
Magazine: Elle (American)
Photo-shoot: “Away We Go”
Photographer: Richard Bush
Model: Valentina Zelyaeva



I am a real chocoholic! I got a sweet tooth…
Yep, I just need to eat something sweet everyday. ☆ (o≧ε≦○)☆
Actually, my mom is the same: she loves chocolate a lot ♪. So, I guess, it runs in the family.
Below is… not exactly a chocolate dedicated post but the desserts below are sweet, fluffy and cute. And, there are lots of pics.
Photographer: Helen McSweeney
For 6 years Helen McSweeney was the executive chef of a French restaurant. In autumn 2009 her first recipe-book will be published.



Continue reading ‘Pastry Chef and Photographer Helen McSweeney’